Summer Rolls
Summer Rolls are a refreshing healthy appetizer that taste great all year long!
Ingredients
- header Summer Rolls
- 4 ounce bean thread noodles (Mai fun)
- 12 8"-9" rice paper rounds
- 18 cooked medium shrimp (about 10 oz.) peeled, tail removed, deveined, halved lengthwise
- 1 cup fresh basil leaves
- 1 cup fresh mint leaves
- 1 cup English hothouse cucumber, cut into matchstick-size pieces
- 1 cup carrot, cut into fine strips
- 12 small green lettuce leaves or Manoa lettuce
- 12 flat chives, about 10" stalks
- header Peanut Dipping Sauce
- 2 tablespoon peanut butter, creamy
- 0.5 cup hoisin sauce
- 1 tablespoon fish sauce
- 2 tablespoon sugar
- 1 tablespoon Sriracha hot chili sauce
- 0.25 cup water
- 1 tablespoon chopped roasted peanuts
Notes
You can make this ahead by 1 hour. Make sure you place a damp towel over the rolls to keep them from drying out.
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