Super Burgers
Chef Keoni Chang's amazing burger recipe really hits the spot! Make it with our secret sauce!
Ingredients
- header Beef Patties(or use 16 oz of 80/20 ground beef)
- 8 ounce sirloin steak meat with fat
- 8 ounce chuck steak meat with fat
- unit kosher salt
- header Secret Sauce
- 0.25 cup mayonnaise
- 2 tablespoon ketchup
- 1.5 tablespoon sweet pickle relish
- 1 teaspoon sugar
- 1 teaspoon distilled white vinegar
- header Burger Preparation
- 16 dill pickle chips
- 4 slice ripe tomato
- 4 fresh iceberg lettuce, sized to fit the bun
- yellow mustard
- 4 slice deli-cut American Cheese
- 4 hamburger buns
Notes
Note: You may also use 80/20 ground beef instead.
YOUR OWN NOTES