Sweet & Spicy Shoyu Chicken Wings
"This dish is simple with balanced flavors that pack a great punch. The combo of sweet, spicy and umami is guaranteed to please!" - Chef Robert Eick, Assistant Culinary Manager
Ingredients
- 3 pounds Fresh chicken wings
- 1 tablespoon Vegetable oil
- 3 tablespoons Fresh ginger, minced
- 3/4 cup Aloha Shoyu
- 1/2 cup Sriracha sauce
- 1/2 cup Light brown sugar
- Sesame seeds (optional)
- Green onions (optional)
Instructions
- Prepare fresh chicken wings by washing and patting dry with paper towel.
- Preheat oven to 450°F. Arrange chicken wings on a large foil lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once halfway through cooking. Ensure internal temperature reaches 165°F and juices run clear.
- In a frying pan, add vegetable oil and preheat on medium heat.
- Add minced ginger and cook until fragrant. Combine shoyu, sriracha, and light brown sugar and cook until sauce thickens then remove from heat.
- Toss chicken wings in sauce and garnish with sesame seeds and green onions.
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