Sweet Sour Spare Ribs
Adapted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local favorite that will be a hit at your next potluck!
Ingredients
- 4 pound Pork Spareribs or Pork Rib Tips cut into 2 inch pieces
- 0.666667 cup apple cider vinegar
- 1.5 cup water
- 2 teaspoon Salt
- 1 cup dark brown sugar
- 0.25 cup shoyu
- 6 clove garlic, minced
- 1 2" piece of fresh ginger, peeled and finely minced
- 0.25 cup Chinese fermented black beans, rough chopped
- 20 ounce can pineapple chunks
- 1 cup daikon, peeled, cut long ways into quarters, then sliced 1/8 inch thick.
- flour for dredging spareribs
- oil for frying
- 3 tablespoon cornstartch
- 2.5 tablespoon water
Notes
This dish is best when cooked a day in advance.
YOUR OWN NOTES