Szechuan Pork and Eggplant
A popular, iconic local Hawaiian dish that's full of flavor!
Ingredients
- 0.5 pound ground pork
- 2 tablespoon shoyu
- 1 tablespoon dry sherry or rice wine
- 4 tablespoon vegetable oil
- 1 tablespoon chili-bean sauce
- 2 clove garlic, chopped
- 1 teaspoon minced fresh ginger
- 1 cup Salt
- 1.25 pound long eggplant, cut into 3/4 inch x 2 inch strips
- 1 tablespoon sugar
- 1 cup chicken broth
- 1 tablespoon apple cider or balsamic vinegar
- 2 teaspoon cornstarch
- 2 teaspoon sesame seeds, toasted
- 2 scallions, white and light green parts only, finely chopped
Notes
Oyster sauce can be used as a finishing sauce if desired along with a drizzle of sesame oil.
YOUR OWN NOTES