Texas Style Beef Brisket
A favorite in Texas, rich with the flavors of barbeque
Ingredients
- 0.5 cup paprika
- 3 tablespoon ground black pepper
- 3 tablespoon coarse salt
- 3 tablespoon sugar
- 2 tablespoon chili powder
- 1 tablespoon English dry mustard
- 1 whole beef brisket, 7.5-8 lbs., fat trimmed to 1/8-1/4"
- 2 tablespoon liquid smoke
- header Mop
- 1 cup cider vinegar
- 1 cup white vinegar
- 0.25 cup vegetable oil
- 2 tablespoon worchestershire sauce
- 1 tablespoon Brown Sugar
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