Texas-Style Chili a.k.a “Texas Red”
In episode 22 of Home Cooking with Foodland, Chef Keoni shares his tips to make chili “Texas-Style” chili. Layers of flavorful spices makes this comfort dish perfect for cooler nights.
Ingredients
- 6 dried whole New Mexico or California guajillo or pasilla chiles(or a combination of both, or ground chili powder)
- 1 1/2 teaspoon ground cumin
- 5 tablespoon vegetable oil
- 2 pound boneless beef chuck(well-trimmed of fat and cut into 3/4-inch cubes, or ground beef)
- 1 small onion(finely chopped)
- 3 cloves garlic(minced)
- 4 cup beef stock or broth(plus more as needed)
- 2 tablespoon masa harina or ground corn meal
- 1 tablespoon firmly packed dark brown sugar(plus more as needed)
- 1 1/2 tablespoon tablespoons distilled white vinegar(plus more as needed)
- 0.5 teaspoon freshly ground black pepper
- Salt(to taste)
Notes
Classic Serving Style:
- Sour cream
- Lime wedges
YOUR OWN NOTES
