Thanksgiving Stuffing Panzanella
Perfect side dish for Thanksgiving Turkey!
Ingredients
- 6 cup finished stuffing or diced dry stuffing croutons
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh parsley
- 0.25 cup fresh pomegranate seeds
- 1 cup fresh persimmon, peeled and diced
- 2 tablespoon dried cranberries, rough chopped
- 1 cup celery, finely sliced
- 0.25 cup red onion, sliced paper thin
- 2 ounce shredded kale or baby arugula
- pinch salt & freshly ground pepper to taste
- extra virgin olive oil, to taste
- sherry wine or red wine vinegar to taste
- pinch grated parmesan
- pinch pine nuts
YOUR OWN NOTES
