Tomato, Cucumber & Sea Asparagus Salad
Ingredients
- 1 container Ho Farms Tomatoes washed and cut in half
- 2 to 3 Keiki Cucumbers washed, lightly bruised then cut into bite sized pieces
- 1 cup Sea asparagus washed and roughly chopped
- 1/4 small Red onion finely sliced
- 2 tablespoons Green onion finely sliced
- 2 cloves Garlic finely minced
- 1 tablespoon Inamona
- 2 tablespoons Sesame oil
- Hawaiian alae salt to taste
- Freshly ground black pepper to taste
Instructions
- In a large salad bowl, combine the tomatoes, cucumbers, and sea asparagus.
- Add the red onion, green onion, garlic, inamona, sesame oil, salt and pepper.
- Taste and adjust the seasoning if needed. Serve immediately.
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