Tomato Horseradish Bisque with Parmesan Crisps
Full of wonderful tomato flavor, this bisque is complemented by these delicious parmesan crisps.
Ingredients
- 1 tablespoon Butter
- 2 medium carrots, diced
- 2 celery, diced
- 1 small onion, diced
- 2 bay leaves
- 1 tablespoon garlic, minced
- 3 large tomatoes, diced
- 1 can 14 oz. can crushed tomatoes
- 1 can 8 oz. can tomato sauce
- 1 can 6 oz. can tomato paste
- 1 teaspoon fresh oregano, chopped
- 1 teaspoon fresh thyme, chopped
- 10 fresh basil
- 4 cup heavy cream
- 4 cup milk
- 3 tablespoon or 4 tablespoons Worcestershire sauce
- 3 tablespoon or 4 tablespoons prepared horseradish
- salt and peper to taste
- 1 cup Parmesan cheese, freshly grated
YOUR OWN NOTES