Turkey Jook with Pork Hash and Manoa Lettuce
Chef Keoni Chang shares his great-grandmother's traditional recipe for a delicious Turkey Jook, perfect to prepare with Thanksgiving turkey leftovers!
Ingredients
- 1 turkey carcass
- 3 quart chicken broth or water
- 3 2 inch pieces of ginger root, crushed
- 1 tablespoon Salt
- 1 cup rice, washed
- 4 green onions, chopped
- 1 bunch Chinese parsley, chopped (Cilantro)
- 2 heads of Manoa lettuce or butter lettuce, shredded
- header Pork Hash
- 1 pound ground pork
- 0.25 cup chopped Green onions
- 1 can sliced Water chestnuts drained, chopped
- 1 1" piece of fresh ginger, peeled and chopped fine
- 1 egg
- 1 tablespoon oyster sauce
- 2 tablespoon shoyu
Notes
If the broth is too thick, you may thin it with broth or water. If it is too thin, you may add some cooked rice and allow it to thicken the broth.
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