Turkey Pot Pie with Cheddar Biscuit Crust
An unbelievable top to a tasty pot pie
Ingredients
- header Filling
- 1 medium onion, coarsely chopped
- 2 large carrots, cut into 1/2" pieces
- 2 celery ribs, cut into 1/2" pieces
- 1 teaspoon fresh thyme, chopped or 1/2 tsp. dry thyme
- 3 tablespoon unsalted butter
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 0.5 pound mushrooms, quartered
- 0.25 cup all purpose flour
- 3.5 cup low sodium chicken broth or turkey broth made from turkey carcass
- 4 cup roast turkey meat, cut into 1/2" pieces
- 1 frozen baby peas, thawed (10 oz. pkg)
- header Biscuit Crust
- 1 container ready made biscuit dough
- 4 ounce cheddar cheese, grated
- 2 ounce parmesan cheese, grated
- unit fresh cracked black pepper
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