Vanilla Custard
Chef Keoni Chang shares how to prepare this delicious custard from scratch!
Ingredients
- 4 large egg yolks
- 3 cup half and half
- 1/2 teaspoon pure vanilla extract
- 2/3 cup Granulated Sugar
- 1/3 cup cornstarch
- 1/4 teaspoon Salt
- 2 tablespoon unsalted butter
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