Vietnamese Style Beef Lettuce Wraps
In episode 21 of Home Cooking with Foodland, Chef Keoni shares his tips for tender beef wrapped in local Sensei Farms greens and paired with a traditional dipping sauce.
Ingredients
Vietnamese Style Beef Lettuce Wraps
- 1 pound thinly sliced beef strips(¼ inch by 1 inch)
- 2 garlic cloves(minced)
- 1 thumb-sized piece of ginger(peeled and minced)
- 1 Hawaiian chili pepper or thai chili(deseeded and chopped, or dry chilies)
- 1 tablespoon dark brown sugar
- 1 tablespoon fish sauce
- 1 tablespoon shoyu
- 1 lime(cut in half)
- 1 dash sesame oil
- 0.25 cup finely sliced mint leaves(or basil)
- 0.25 cup finely sliced green onions
- 1 pack of Sensei Farms crystal lettuce(or 1 head of green leaf lettuce, looking for large broad leaves)
- 1 cup peanuts(chopped)
- 0.5 cup Cucumber(julienned)
- 0.25 cup radish(finely sliced)
- salt & pepper(to taste)
- Vegetable oil for stir frying
Dipping Sauce
- 0.5 cup warm water
- 2 tablespoon Granulated Sugar
- 1 lime(juiced)
- 2 tablespoon fish sauce
- 1 tablespoon shoyu
- 1 small garlic clove(minced)
- 1 Hawaiian or Thai chili(sliced)
YOUR OWN NOTES
