Vietnamese Style Grilled Steak with Noodles
Great flavors come to life in this amazing dish
Ingredients
- 6 ounce dry vermicelli rice noodles
- 2 3/4" thick boneless striploin steaks
- header Noodle Sauce
- 0.25 cup sugar
- 1 lemon juice
- 0.333333 cup fish sauce
- 0.5 cup water
- 2 garlic cloves, minced
- 1 carrot, thinly sliced or julienned
- 2 teaspoon chili paste
- header Marinade
- 2 garlic cloves, minced
- 0.333333 cup fish sauce
- 0.25 cup sugar
- 0.5 teaspoon ground black pepper
- header Garnishes
- 0.25 cup packed fresh mint leaves, shredded
- 0.25 cup red leaf lettuce, torn
- 0.75 cup fresh bean sprouts, rinsed and drained
- 0.5 red bell pepper, cut into julienne strips
- unit lime wedges
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