Warm Peaches & Pound Cake à la mode
This fabulous summer dessert features delicious warm peaches with pound cake, all topped with a scoop of ice cream!
Ingredients
- 2 tablespoon Butter
- 0.25 cup packed brown sugar
- 2 cup peeled wedges of peaches (may substitute any stone fruits, such as plums, nectarines, pluots, etc.)
- 1 teaspoon finely minced fresh ginger
- Gran Marnier as needed
- 4 slice pound cake or short cake or sweet biscuits
- Vanilla bean ice cream
Notes
Out of season, you can use frozen fruit. Cook the fruit less to avoid over softening the fruit.
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