Watercress Salad with Grilled Steak and Gingered Tomatoes
Fresh and full of flavor
Ingredients
- 4 tablespoon extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon worchestershire sauce
- 0.5 teaspoon dijon mustard
- unit kosher salt, as needed
- 2 ounce grape tomatoes, halved (about 1/2 cup)
- 1 tablespoon ginger, finely minced
- 1 pinch freshly ground black pepper
- 14 ounce New York Strip or Rib Eye Steak (1" thick)
- 6 cup small watercress sprigs (about 2 bunches trimmed of lower stems) save the stems for stir fry or soup
- 1 fresh sprigs of dill or torn basil leaves
- 2 ounce log of goat cheese, thinly sliced or crumbled
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