Zesty Shoyu Grilled Fish
“This easy recipe for my zesty grilled fish is made out of only five simple ingredients but is packed with a deliciously complex flavor profile that pairs brilliantly with Ocean Squeeze!” - Kimi Werner, A United States National Spearfishing Champion, Chef, Ocean Advocate, and Filmmaker
Ingredients
- 1 pound Boneless skinless fish fillets any Hawaiian white fish
- 1/2 cup Shoyu
- 2 cloves Garlic minced
- 1 large Lemon juiced and zested
- 1/4 cup Olive oil
Instructions
- Cut fish into 4 oz. portion sizes.
- Mix shoyu, olive oil and lemon juice (reserving one teaspoon for finishing) in a medium bowl or container.
- Place fish in marinade, submerging as much as possible. Soak for 30 min.
- Remove fish from marinade and sprinkle evenly with garlic and zest.
- Grill on high heat until the fish is slightly charred and cooked through, about 3 minutes on each side.
- Top cooked fish with the remaining lemon juice and serve immediately.
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