This rustic meal salad is a great way to use up day-old bread. You can even use leftover Thanksgiving stuffing!
Course Salad, Side Dish
Cuisine Vegetables
Servings 4Servings
Notes
Any type of bread will do, but hearty wheat or whole-grain breads work best. Try leftover stuffing for an extra flavorful twist! (It may need some extra time in the oven to dry out.)