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+ servings

Hearty Kale Panzanella

This rustic meal salad is a great way to use up day-old bread. You can even use leftover Thanksgiving stuffing!
Course Salad, Side Dish
Cuisine Vegetables
Servings 4 Servings

Notes

Any type of bread will do, but hearty wheat or whole-grain breads work best. Try leftover stuffing for an extra flavorful twist! (It may need some extra time in the oven to dry out.)
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