Crispy Skin Salmon with Citrus Ponzu, Choi Sum and a Quick Cucumber Namasu
In episode 4 of Home Cooking with Foodland, Chef Keoni shares his tips for Crispy Skin Salmon with Citrus Ponzu, Choi Sum and a Quick Cucumber Namasu. Watch the video for step-by-step instructions. Tune in to Home Cooking with Foodland every first Wednesday of the month from 5:00 – 6:00 pm.
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Notes
- Gari (pink pickled sushi ginger)
- Cooked Rice to serve with meal
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