Cumin-Coconut Roasted Carrots

“This is a great way to start off your new year of meals. Deep, full flavor plus slow roasted veggies make for a dish that’s hearty – and healthy too!”

- Chef Rebekah DeCosta, Senior Chef de Cuisine

Course Side Dish

Cuisine Vegetables

Servings Servings

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Keyword Five-Ingredient Meals, Our Holiday Favorites