Fruit and Granola Parfait
Add some fresh Hawaiian Crown “Sweet Gold” Pineapple, locally grown mango, papaya, strawberries & Anahola Granola to make it a Local Tropical Fruit Salad Yogurt Parfait!
Don't forget to check out Chef Keoni Chang's Eat Local Challenge Menu & Recipes for great ideas to Eat Local in Hawaii!
Notes
If you are going to make this a day ahead, only add the granola on top as a garnish right before serving or it will become soggy.
YOUR OWN NOTES