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–+ servings

Goat Cheese Polenta

In episode 35 of Home Cooking with Foodland, Chef Keoni shares his tips to turn cornmeal into a creamy and flavorful polenta. Pairs deliciously with Pork Roast with Caramelized Apples. 
Course Side Dish
Servings 4 Servings
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Keyword Home Cooking with Foodland, Our Holiday Favorites
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