Goat Cheese Polenta

October 7, 2021 / By Foodland

Goat Cheese Polenta

In episode 35 of Home Cooking with Foodland, Chef Keoni shares his tips to turn cornmeal into a creamy and flavorful polenta. Pairs deliciously with Pork Roast with Caramelized Apples
Course Side Dish
Servings 4 Servings


  • 1 cup fine cornmeal
  • 5 cups chicken stock or broth
  • 3 ounces goat cheese
  • Salt and fresh cracked pepper, to taste
  • • Unsalted butter, as needed


  1. Bring 4 cups of stock to a rapid boil.
  2. In a steady stream, whisk in the cornmeal, stirring until the corn meal starts to thicken.
  3. Turn heat down to low and continue to cook, stirring occasionally until the liquid is absorbed approximately 20 minutes.
  4. When the polenta is smooth and not grainy, adjust consistency with additional stock.
  5. Season with salt and pepper, add in the goat cheese to taste and finish with a pat of butter.
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