Foodland’s Favorite Recipes

From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.

Featured Recipe

Pan Seared Butter-Basted Steak

For this recipe, Chef Keoni shares how to make the perfect steak simply seasoned with Hawaiian salt, pepper, butter and herbs.

Goat Cheese Polenta

In episode 35 of Home Cooking with Foodland, Chef Keoni shares his tips to turn cornmeal into a creamy and flavorful polenta. Pairs deliciously with Pork Roast with Caramelized Apples. 

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Pork Roast with Caramelized Apples

In episode 35 of Home Cooking with Foodland, Chef Keoni prepares a fall-inspired dish of Pork Roast with fresh rosemary topped with caramelized apples.

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Goya Champuru (Bitter Melon With Tofu And Eggs)

In episode 34 of Home Cooking with Foodland, Chef Keoni uses bitter melon in a classic Okinawan dish with tofu and eggs and topped with bonito flakes.

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Rafute (Braised Okinawan Pork Belly)

In episode 34 of Home Cooking with Foodland, Chef Keoni shares his tips for a rich, sweet and savory glaze for the tender pork belly in Rafute, a classic Okinawan dish.

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Crispy Sushi Rice Cakes with Spicy Ahi

In episode 33 of Home Cooking with Foodland, Chef Keoni demonstrates preparing ahi and seasoning it with sriracha, sesame oil and more, all topped on a bed of deep-fried sushi rice.

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Grilled Steak, Creamy Smashed Cucumbers and Sangria

In episode 16 of Home Cooking with Foodland, Chef Keoni shares his tips for grilling the perfect steak and pairs it with smashed cucumbers and a refreshing sangria. To learn more about Home Cooking with Foodland, click here.

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