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Foodland’s Favorite Recipes

From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.

Featured Recipe

Sweet Potato Corned Beef Hash Patties (Okazuya Style)

“This recipe is my take on a local classic and perfect for breakfast or in a bento. Using Okinawan sweet potato provides nice color and adds a sweet taste to the patties.” – Chef Jasper Manuel, Foodland Chef

No Bake Icebox Pumpkin Cheesecake

"Delicious graham cracker crust with a pumpkin cheesecake filling, that's topped with whipped cream. It's a dessert that's perfect for holiday gatherings and simple and easy to make" – Chef Keoni Chang, Chief Food Officer

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Cranberry Glazed Kabocha Fritters

"This hearty pupu is crispy, cheesy and a delicious way to combine classic holiday flavors and ingredients. After your friends and family try this dish, they’ll be asking you to make it for every holiday gathering." – Chef Nick

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Pastele Stew

"This local favorite is perfect for any gathering and has been a go to dish that I enjoy making whenever I'm hosting my family and friends." – Chef Rebekah DeCosta, Senior Chef De Cuisine

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Ginger Scallion Sauce with Seared Ahi Poke

"This recipe is super easy to make and has fresh, aromatic flavors that I just love. Plus, can be paired with just about anything!" – Chef “Bekah” DeCosta, Senior Chef De Cuisine

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Minute Chicken Pan Fried Noodles

"This recipe is super tasty, simple to make and perfect for any get together." – Chef Keoni Chang, Vice President and Chief Food Officer

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Bacon Wrapped Scallops

Because everything tastes better with bacon, right? But seriously, each decadent bite of these briny, buttery, marinated-for-maximum-flavor scallops are soooo satisfying. – Chef Nick, Chef de Cuisine

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