Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Guava Sweetbread French Toast with Strawberries & Cream
Braised Guava Ginger Short Ribs
"With a little bit of patience, these short ribs take on a lot of flavor, making the cook time totally worthwhile." – Chef Brendon Paracuelles, Chef de Cuisine
Macadamia Nut Shortbread Cookies
“Buttery, melt-in-your-mouth shortbread cookies studded with rich macadamia nuts. Each bite is perfectly sweet, crisp and delicious.” – Relle, Foodland Ambassador, Instagram: @keeping.it.relle
Kaki Mochi Crusted Mac & Cheese
"Mac and cheese is a holiday must for our ohana and baking in kaki mochi takes the flavor and texture of this dish to the next level!" – Devin Boesing, Foodland Ambassador, Instagram: @boeboecooks
Turkey Pot Pie
“The perfect solution to Thanksgiving leftovers. Winner, winner turkey dinner.”– Chef Russell Chu, Development Chef
Carissa Moore’s Bright & Lively Kale Salad
This is my go-to salad recipe! It's bright, crunchy and a perfect healthy side for your Thanksgiving spread. I also like to add lean protein for a balanced meal after a day of riding waves." – Carissa Moore, 5x World Surfing Champion and Olympic Gold Medalist, Instagram: @moorealoha & @rissmoore10
Toasted Haupia and Kaki Mochi Rice Krispies
A sweet holiday treat that's just as fun to make as it is to eat.