Foodland’s Favorite Recipes

From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.

Featured Recipe

Fried Saimin

“This is a quick and easy dish that you can make at home with leftovers. It also makes a great potluck pupu.” – Chef Desmond Teves, Culinary Sous Chef

Bunny Snacks

"These are easy to make and fun to nibble on! I like that they're not too sweet and the pastel colors really brighten up the Easter table." – Chef Rick Chang, Pastry Chef

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Vegetable Nishime

"You'll often find this comforting Japanese staple at gatherings around the New Year. This recipe is vegetarian, but you can also add protein like chicken to turn it in to a hearty meal." – Dorvin Shinjo, Development Chef de Cuisine

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Miso Soup Style Ozoni

"My family always brings in the new year with ozoni, a Japanese tradition on New Year's Eve. My 5-Ingredient version is versatile, comforting and delicious." – Chef Dorvin Shinjo, Development Chef de Cuisine

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Crab Artichoke Dip

"You can serve the crab artichoke dip with lemon wedges, sliced baguette, crackers, or vegetable sticks for dipping." – Chef Keoni Chang, Vice President and Chief Food Officer

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Kulolo Banana Lumpia

“Combining some local favorites into one tasty treat! Easy to prep and cook, it takes less than 15 minutes from start to finish. This works well as an appetizer or dessert for your next holiday potluck!” – Sarah, Foodland Ambassador, Instagram: @foodzillahi

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Muddy Buddies

"What I enjoy best about this recipe is that you can involve young kids in creating this delicious snack." – Lauwa'e Brock, SFK Assistant Pastry Production Manager

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