Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Sweet Potato Corned Beef Hash Patties (Okazuya Style)
“This recipe is my take on a local classic and perfect for breakfast or in a bento. Using Okinawan sweet potato provides nice color and adds a sweet taste to the patties.” – Chef Jasper Manuel, Foodland Chef
No Bake Icebox Pumpkin Cheesecake
"Delicious graham cracker crust with a pumpkin cheesecake filling, that's topped with whipped cream. It's a dessert that's perfect for holiday gatherings and simple and easy to make" – Chef Keoni Chang, Chief Food Officer
Cranberry Glazed Kabocha Fritters
"This hearty pupu is crispy, cheesy and a delicious way to combine classic holiday flavors and ingredients. After your friends and family try this dish, they’ll be asking you to make it for every holiday gathering." – Chef Nick
Pastele Stew
"This local favorite is perfect for any gathering and has been a go to dish that I enjoy making whenever I'm hosting my family and friends." – Chef Rebekah DeCosta, Senior Chef De Cuisine
Ginger Scallion Sauce with Seared Ahi Poke
"This recipe is super easy to make and has fresh, aromatic flavors that I just love. Plus, can be paired with just about anything!" – Chef “Bekah” DeCosta, Senior Chef De Cuisine
Minute Chicken Pan Fried Noodles
"This recipe is super tasty, simple to make and perfect for any get together." – Chef Keoni Chang, Vice President and Chief Food Officer
Bacon Wrapped Scallops
Because everything tastes better with bacon, right? But seriously, each decadent bite of these briny, buttery, marinated-for-maximum-flavor scallops are soooo satisfying. – Chef Nick, Chef de Cuisine