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Foodland’s Favorite Recipes

From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.

Featured Recipe

Easy Short Rib Pipikaula

Chef Nick’s Easy Short Rib Pipikaula is the perfect make-ahead pupu. The secret to this super tender, super flavor dish is the sweet and savory marinade, and cooking the short ribs low and slow.

Muddy Buddies

"What I enjoy best about this recipe is that you can involve young kids in creating this delicious snack." – Lauwa'e Brock, SFK Assistant Pastry Production Manager

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Steamed Chinese-style Fish Filets

If you love a recipe that's both easy and delicious, Chef Keoni's Chinese Style Steamed Fish is a total catch. Topped with fresh ginger, green onions, cilantro, shoyu and sesame oil. This dish is sure to be a family favorite.

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Easy Short Rib Pipikaula

Chef Nick's Easy Short Rib Pipikaula is the perfect make-ahead pupu. The secret to this super tender, super flavor dish is the sweet and savory marinade, and cooking the short ribs low and slow.  

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Easy Chicken Nishime

This super tasty local favorite is a traditional Japanese one-pot vegetable stew prepared with chicken in a shoyu-dashi broth. Chef Keoni's Easy Chicken Nishime is the perfect weeknight dinner or addition to your holiday spread.

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Cream Cheese Wontons

 “As a child, I would help paint water onto the wonton edges when making this dish with my mom. These wontons are an addicting snack and are also a great party pupu.” – Rumer, Foodland Ambassador, Instagram: @rumer_has_it

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Cranberry Shiso Chutney

"Cranberry Shiso Chutney is a quick and easy holiday accompaniment with a Japanese twist. Serve this with your Thanksgiving meal and start a new tradition!" – Lawrence Lau, Development Chef de Cuisine

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