Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Poke Burger
Poke Burger
"This is an easy and fun way to enjoy leftover poke! Get fancy with the toppings and pair with our Maika'i Meli Blonde Ale." – Chef Brenton Lee, Sr. Operations Chef
Hobak Jun
"Hobak Jun has been a staple in our family. It's the perfect appetizer to enjoy as a pupu or a main dish. So simple, light, and delicious!" – Clay, Foodland Ambassador, Instagram: @HangryHawaii
Pork Bulgogi Summer Rolls
"This fresh take on classic summer rolls makes sticking to your resolutions easy and delicious! Sweet and spicy pork + crunchy veggies = perfect start to the new year." – Chef Russell Chu
Braised Guava Ginger Short Ribs
"With a little bit of patience, these short ribs take on a lot of flavor, making the cook time totally worthwhile." – Chef Brendon Paracuelles, Chef de Cuisine
Macadamia Nut Shortbread Cookies
“Buttery, melt-in-your-mouth shortbread cookies studded with rich macadamia nuts. Each bite is perfectly sweet, crisp and delicious.” – Relle, Foodland Ambassador, Instagram: @keeping.it.relle
Kaki Mochi Crusted Mac & Cheese
"Mac and cheese is a holiday must for our ohana and baking in kaki mochi takes the flavor and texture of this dish to the next level!" – Devin Boesing, Foodland Ambassador, Instagram: @boeboecooks