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Foodland’s Favorite Recipes

From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.

Featured Recipe

Easy Short Rib Pipikaula

Chef Nick’s Easy Short Rib Pipikaula is the perfect make-ahead pupu. The secret to this super tender, super flavor dish is the sweet and savory marinade, and cooking the short ribs low and slow.

Muddy Buddies

"What I enjoy best about this recipe is that you can involve young kids in creating this delicious snack." – Lauwa'e Brock, SFK Assistant Pastry Production Manager

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Cream Cheese Wontons

 “As a child, I would help paint water onto the wonton edges when making this dish with my mom. These wontons are an addicting snack and are also a great party pupu.” – Rumer, Foodland Ambassador, Instagram: @rumer_has_it

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Cranberry Shiso Chutney

"Cranberry Shiso Chutney is a quick and easy holiday accompaniment with a Japanese twist. Serve this with your Thanksgiving meal and start a new tradition!" – Lawrence Lau, Development Chef de Cuisine

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Okinawan Sweet Potato Mash

“A local play on mashed potatoes using purple Okinawan sweet potatoes and coconut milk. This dish is creamy, just a little sweet, and vegan too!” – Chef Rebekah Lagua, Sr. Chef de Cuisine

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Sausage and Macadamia Nut Stuffed Mushrooms

“I love Foodland’s butcher counter for easy weeknight meals and stress-free dinner parties. These stuffed mushrooms were a breeze to make and you can switch things up with any fresh sausage.” – IG: @katecu, Foodland Ambassador

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Pumpkin Pound Cake

“This is a quick, easy and versatile dessert! Customize with chocolate chips, nuts or candied fruit or get fancy and top with whipped cream and a dusting of pumpkin spice.” – Chef Rick Chang, Pastry Chef

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