Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Kaki Mochi Crusted Mac & Cheese
Kaki Mochi Crusted Mac & Cheese
"Mac and cheese is a holiday must for our ohana and baking in kaki mochi takes the flavor and texture of this dish to the next level!" – Devin Boesing, Foodland Ambassador, Instagram: @boeboecooks
Turkey Pot Pie
“The perfect solution to Thanksgiving leftovers. Winner, winner turkey dinner.”– Chef Russell Chu, Development Chef
Carissa Moore’s Bright & Lively Kale Salad
This is my go-to salad recipe! It's bright, crunchy and a perfect healthy side for your Thanksgiving spread. I also like to add lean protein for a balanced meal after a day of riding waves." – Carissa Moore, 5x World Surfing Champion and Olympic Gold Medalist, Instagram: @moorealoha & @rissmoore10
Steak Crostini
“Steak is always seen as a main dish, so I wanted to create a steak recipe where people can enjoy it as a pupu as well! It’s so simple but it really packs the flavor for a fun appetizer or side!” – Lauren, @eatsbyren, Foodland Ambassador
Roasted ‘Uala with Honey & Cinnamon
"This roasted `Uala with honey and cinnamon will add a cozy, sweet-savory touch to your upcoming Thanksgiving feast!" – Derrick Monis, @hiderrick_, Foodland Ambassador
Easy Kine Shoyu Chicken
"This local favorite is perfect for busy week nights. I like to have it with rice and you've got to have mac salad. Enjoy!" – Rebekah Lagua, Sr. Chef de Cuisine