Foodland’s Favorite Recipes

From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.

Featured Recipe

Korean BBQ Meatloaf

“This dish is fun and delicious.  It’s a Korean twist to an American classic with a slight kick of heat from Korean chili paste.  Eats well with buttery mashed potatoes.” – Chef Brenton Lee, Sr. Operations Chef

Korean BBQ Meatloaf

"This dish is fun and delicious.  It’s a Korean twist to an American classic with a slight kick of heat from Korean chili paste.  Eats well with buttery mashed potatoes." – Chef Brenton Lee, Sr. Operations Chef

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Yaki Chow Funn

“This recipe is a delicious twist on yakisoba that’s super quick and easy to make. I grew up eating this and it satisfies my food and nostalgia cravings every time.” – Chef Junko "Tia" Faumuina, Chef de Cuisine

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Strawberry Romanoff

"Whisk up the romance in just 5 ingredients! Strawberry Romanoff is a simple, delightful, and perfect dessert to treat yourself and your Valentine." – Chef Nick Miguel, Chef de Cuisine

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Ahi Poke Wontons

"Poke is a staple and is always at every potluck, birthday party, and family gathering. This is poke with a twist using minimal ingredients with a whole lot of flavor." – Sonia S., Foodland Ambassador, Instagram: @glitterandchopsticks

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Ahi Avocado Poke

"Silky fresh ahi with creamy avocado and citrusy ponzu is a mouthwatering flavor combo that can't be beat." – Chef Keoni Chang, Chief Food Officer

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Vegetable Nishime

"You'll often find this comforting Japanese staple at gatherings around the New Year. This recipe is vegetarian, but you can also add protein like chicken to turn it in to a hearty meal." – Dorvin Shinjo, Development Chef de Cuisine

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