Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Pan Lau Lau with Okinawan Sweet Potatoes
Pan Lau Lau with Okinawan Sweet Potatoes
"This deconstructed version eliminates the need to tie or wrap the traditional way so you can enjoy your lau lau faster!" – Chef Galen Hironaka, Chef de Cuisine at Foodland Farms Ala Moana
Dynamite Kim Chee Shrimp & Lup Cheong Stuffed Mushrooms
"This is a keto-friendly dish that tastes flavorful and indulgent but is also so easy to make." – Chef Mike Fujii, Sous Chef at Mahiai Table
Furikake Chicken Caesar Salad
"My daughter loves helping me make this salad and it's one of her favorite dishes to eat. Her tip? Enjoy it with a side of kim chee!" – Chef Drew Parker, Chef de Cuisine at Foodland Farms Pearl City
Hamburger Steak with Onion Gravy
"Quick, easy, and can be prepared ahead of time. Perfect for weeknight dinners!" – Chef Nick Miguel, Development Chef de Cuisine
Maika’i Kim Chee and Spam Fried Noodles
"Elevate these noodles with a sprinkle of sesame seeds and sesame oil. For extra umami, serve with Maika'i Beef Bulgogi." – Chef Keoni Chang, Vice President and Chief Food Officer
Shrimp Jun
"This is a quick and easy dish that still tastes like it took a lot of time and effort. Add your favorite sides or banchan and enjoy!" – Chef Dorvin Shinjo, Development Chef