Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Easy Short Rib Pipikaula
Muddy Buddies
"What I enjoy best about this recipe is that you can involve young kids in creating this delicious snack." – Lauwa'e Brock, SFK Assistant Pastry Production Manager
Cream Cheese Wontons
“As a child, I would help paint water onto the wonton edges when making this dish with my mom. These wontons are an addicting snack and are also a great party pupu.” – Rumer, Foodland Ambassador, Instagram: @rumer_has_it
Cranberry Shiso Chutney
"Cranberry Shiso Chutney is a quick and easy holiday accompaniment with a Japanese twist. Serve this with your Thanksgiving meal and start a new tradition!" – Lawrence Lau, Development Chef de Cuisine
Okinawan Sweet Potato Mash
“A local play on mashed potatoes using purple Okinawan sweet potatoes and coconut milk. This dish is creamy, just a little sweet, and vegan too!” – Chef Rebekah Lagua, Sr. Chef de Cuisine
Sausage and Macadamia Nut Stuffed Mushrooms
“I love Foodland’s butcher counter for easy weeknight meals and stress-free dinner parties. These stuffed mushrooms were a breeze to make and you can switch things up with any fresh sausage.” – IG: @katecu, Foodland Ambassador
Pumpkin Pound Cake
“This is a quick, easy and versatile dessert! Customize with chocolate chips, nuts or candied fruit or get fancy and top with whipped cream and a dusting of pumpkin spice.” – Chef Rick Chang, Pastry Chef