Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Pulehu Chicken Oyakodon
Pulehu Chicken Oyakodon
“Maika`i Pulehu Chicken adds a local twist to this easy, flavorful dish. Growing up, I wasn’t a fan of onions in oyakodon, so I swapped them for enoki mushrooms instead.” – Kristina O., Foodland Ambassador, IG: @onosusume
Korean Style Saimin
"A Korean-inspired take on Hawaii's classic comfort dish. A flavorful bowl that's perfect for the days you just need a hug." – Chef Dorvin Shinjo, Food Development Chef
Char Siu Rice Paper Pizza
“This recipe is a cross between our two favorite comfort foods – pizza and a quesadilla. It features crispy rice paper and savory Asian-inspired flavors for a light and crunchy twist.” – Celina & Marc, Foodland 5 Ambassadors, IG: @diningduohawaii
Spicy Ahi Poke Bombs
"Looking for an easy dish to impress your family and friends? Bring these Spicy Ahi Poke Bombs to your next pau hana, game day potluck, or beach day." – Chef Conrad Aquino, Chef de Cuisine at Redfish
Honey Glazed Pork Belly Fried Rice
“This recipe uses sweet and savory Maika`i Honey Glazed Pork Belly to make a comforting, warm, delicious meal for busy weeknights.” – Clay, Foodland 5 Ambassador, IG: @HangryHawaii
Kimono Mom’s Tomato Salad with Japanese Dressing
"This is one of my favorite ways to enjoy ripe summer tomatoes. UMAMI SAUCE makes a quick Japanese-style dressing that’s savory, refreshing, and so easy to make." – Moe Yamada, Founder of Kimono Mom UMAMI SAUCE, @kimono_mom @umami_kimonomom