Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Pipikaula Kimchee Soup
Pipikaula Kimchee Soup
"This soup is great on its own or as a flavorful base for hot pot. You can even substitute the pipikaula with a slab of bacon, shrimp, or chicken to mix it up!" – Chef Nick Miguel, Development Chef de Cuisine
Banana Monkey Bread
"Go bananas this Christmas with Monkey Bread that's ooey, gooey and oh-so sharable." – Chef Rebekah Lagua, Sr. Chef de Cuisine
Holiday Braised Pork Shoulder
"The trail mix adds a festive sweetness and nutty texture to the braising liquid, making this dish both rustic and celebratory – perfect for your holiday spread." – Chef Nick Miguel, Development Chef de Cuisine
Chicken Noodle Soup
“This is the perfect bowl of soup whether you’re feeling under the weather or are just craving something warm and comforting.” – Chef Lawrence Lau, Food Development Chef de Cuisine
One Pan Luau Omelet
“A golden, oven-baked local style omelet with smoky kalua pork and lomi salmon. Warm, comforting and perfect for the holidays.” – Chef Rebekah Lagua, Sr. Chef de Cuisine
Chicken and Dumpling Soup
“Shredded chicken, sweet garden vegetables, and soft, fluffy dumplings in a savory, creamy broth – this soup is like a hug in a bowl.” – Chef Dorvin Shinjo, Development Chef