Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Ultimate S’mores
Tomato, Cucumber & Sea Asparagus Salad
Haupia Guava French Toast with Whipped Cream
"French toast is a breakfast staple in my house and this version uses coconut milk and Maika'i Guava Syrup to add a subtle sweetness and tang that's just so good." – Chef Charlie White, Chef de Cuisine Foodland Farms Ka Makana Ali'i
Grilled Kimchi Crab
"This dish is bold, flavorful and delicious. It's easy to make, but has a rich, decadent flavor that tastes like it took all day." – Chef Charlie White, Chef de Cuisine
Tako Rice
“All you need to do is put ingredients in your rice cooker! Using poke is a very easy way of making 'takikomi gohan' (Japanese mixed rice)!” – Akiko, @aki.hawaiineko
Chicken Adobo
"This dish is an easy-to-make, comforting crowd favorite. Chef tips: Use chicken wings for less mess and pop them in the air fryer for faster cooking!" – Chef Jasper Manuel, Sous Chef
Pork Kakuni
"This easy and delicious meal is totally worth the cook time! It takes minimal prep and is a versatile dish for any occasion." – Chef Galen Hironaka, Chef de Cuisine