Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Mango Cake
Grilled Kimchi Crab
"This dish is bold, flavorful and delicious. It's easy to make, but has a rich, decadent flavor that tastes like it took all day." – Chef Charlie White, Chef de Cuisine
Tako Rice
“All you need to do is put ingredients in your rice cooker! Using poke is a very easy way of making 'takikomi gohan' (Japanese mixed rice)!” – Akiko, @aki.hawaiineko
Chicken Adobo
"This dish is an easy-to-make, comforting crowd favorite. Chef tips: Use chicken wings for less mess and pop them in the air fryer for faster cooking!" – Chef Jasper Manuel, Sous Chef
Pork Kakuni
"This easy and delicious meal is totally worth the cook time! It takes minimal prep and is a versatile dish for any occasion." – Chef Galen Hironaka, Chef de Cuisine
Kimchi Fried Rice
"This recipe is my solution to leftover rice in the fridge. Hearty and easy to make, it's perfect for beginners and makes a great side or main dish." – Chef George Killmer, Chef de Cuisine
Kimchi Fried Rice
"I’ve made this dish before, generally as a quick meal. It’s perfect to make when you have extra sour kimchi that needs to be eaten soon." – George Killmer, Chef de Cuisine