Foodland’s Favorite Recipes

From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.

Featured Recipe

Maika’i Kim Chee and Spam Fried Noodles

“Elevate these noodles with a sprinkle of sesame seeds and sesame oil. For extra umami, serve with Maika’i Beef Bulgogi.” – Chef Keoni Chang, Vice President and Chief Food Officer

Maika’i Kim Chee and Spam Fried Noodles

"Elevate these noodles with a sprinkle of sesame seeds and sesame oil. For extra umami, serve with Maika'i Beef Bulgogi." – Chef Keoni Chang, Vice President and Chief Food Officer

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Shrimp Jun

"This is a quick and easy dish that still tastes like it took a lot of time and effort. Add your favorite sides or banchan and enjoy!" – Chef Dorvin Shinjo, Development Chef

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Sweet Chili Edamame

"This is the perfect combination of sweet, salty and spicy! Make it in bulk to share or just a little to snack on." – Kobe Lau, Sous Chef Foodland Farms Ka Makana Ali'i

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Spicy Pork Bulgogi Ssam

"This is a fun, easy way to get a little hands-on with your food! Add as little or as many fillings as you like to make your perfect bite." – Chef Nick Miguel, Developmental Chef de Cuisine

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Pork & Vegetable Lumpia

"This is a great pupu for get togethers like graduation parties and potlucks at the beach! Change up your fillings to make this savory or sweet!" – Chef Rodel Gasmen, Foodland Farms Pearl City Chef

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Sushi Burrito

"Not your traditional sushi, but this jumbo sushi roll is definitely worth trying! Feel free to swap out the fillings with your choice of ingredients." – Relle, Foodland Ambassador, Instagram: @keeping.it.relle

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