Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Bulgogi Kim Chee Cucumber Boats
Bulgogi Kim Chee Cucumber Boats
“Cool cucumber boats are loaded with creamy kim chee and savory beef bulgogi for a refreshing summer bite packed with Korean BBQ flavor.” – @Derrick Monis, Foodland Ambassador, IG: @hiderrick_
Spicy Fish Cake Poke
“Traditional Japanese fish cake meets poke! Chewy, crunchy, spicy and full of umami, it’s so easy to make and so ‘ono.” – Galen Hironaka
Beef Bulgogi Tacos
“Put Taco Tuesday and Cinco de Mayo on easy mode with these Beef Bulgogi Tacos. Spicy, tangy, cheesy, full of umami and so ‘ono.” – Chef Nick Miguel
Strawberry Mochi Trifle
“This strawberry mochi trifle is perfect for Girl’s Day or anytime you want to treat yourself to something sweet.” – Chef Christopher Gee
Misoyaki Salmon
"This is my go-to miso salmon recipe! The marinade is so 'ono, full of umami and really brings the dish together." – Philip Lemoine, Foodland Ambassador, Instagram: @Philip_Lemoine
Furikake Crab Dip
"Hot, cheesy and oh-so local – this furikake crab dip is the MVP of any game day pupu spread." – Chef Rebekah Lagua, Sr. Chef de Cuisine