Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Baked Tilapia
“This dish is affordable, easy to make and best of all, super delicious. You can even swap out ingredients or add your favorite herbs and spices to create a whole new experience.” – Chef Nick Miguel, Chef de Cuisine
Chicken Long Rice
A local favorite that comforts the soul and brings back fond memories!
Chicken Long Rice
“Chicken long rice has always been a comfort food of mine. I love noodles and ginger. It’s a simple dish that warms my soul.” @koreankitkat_kravings, Foodland 5 Ambassador
Air Fryer Crab Rangoons
“This super easy air fryer recipe is perfect for potlucks and parties. You can even make these ahead of time and freeze them until you’re ready to cook.” – Sarah, Foodland 5 Ambassador Instagram: @foodzillahi
Instant Pot Kalua Pig & Cabbage
“Kalua pig and cabbage is such a delicious, iconic local dish. Here’s an easy way to make this tasty dish in your Instant Pot!” – Monica McLaren, Foodland
Sweet and Spicy Candied Chex Mix
Pastry Chef Brian Sung created his version of a holiday chex mix made with some of our favorite Maika`i snacks. Deliciously sweet with a hint of cayenne pepper for a spicy kick. Perfect for holiday gifting or a tasty treat!
Coconut Cashew Shrimp
“This easy take on coconut shrimp makes for a delicious main or pupu, depending on your gathering. And it’s a versatile recipe — you can sub out the shrimp for chicken or even tofu if you prefer.” – Rebekah DeCosta, Senior Chef De Cuisine