Foodland’s Favorite Recipes

From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.

Featured Recipe

Seaweed and Sweet Potato Pancakes

“These seaweed and sweet pancakes make the perfect tasty side dish or addition to brunch!” – Ksenia, @ksushas, Foodland Ambassador

Guava Sweetbread French Toast with Strawberries & Cream

"It's not Mother's Day brunch without French toast! Adding guava and strawberries makes it extra special – perfect for mom." – Chef Rebekah Lagua, Senior Chef de Cuisine

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Pan Lau Lau with Okinawan Sweet Potatoes

"This deconstructed version eliminates the need to tie or wrap the traditional way so you can enjoy your lau lau faster!" – Chef Galen Hironaka, Chef de Cuisine at Foodland Farms Ala Moana

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Hamburger Steak with Onion Gravy

"Quick, easy, and can be prepared ahead of time. Perfect for weeknight dinners!" – Chef Nick Miguel, Development Chef de Cuisine

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Maika’i Kim Chee and Spam Fried Noodles

"Elevate these noodles with a sprinkle of sesame seeds and sesame oil. For extra umami, serve with Maika'i Beef Bulgogi." – Chef Keoni Chang, Vice President and Chief Food Officer

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Shrimp Jun

"This is a quick and easy dish that still tastes like it took a lot of time and effort. Add your favorite sides or banchan and enjoy!" – Chef Dorvin Shinjo, Development Chef

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Sweet Chili Edamame

"This is the perfect combination of sweet, salty and spicy! Make it in bulk to share or just a little to snack on." – Kobe Lau, Sous Chef Foodland Farms Ka Makana Ali'i

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