Foodland’s Favorite Recipes

From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.

Featured Recipe

Piña Colada Slush

“This refreshing cocktail is perfect for summertime! It has a fresh pineapple flavor, and the whipped coconut topping isn’t too sweet!” – Philip Lemoine, Foodland Ambassador, Instagram: @Philip_Lemoine

Grilled Kimchi Crab

"This dish is bold, flavorful and delicious. It's easy to make, but has a rich, decadent flavor that tastes like it took all day." – Chef Charlie White, Chef de Cuisine

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Tako Rice

“All you need to do is put ingredients in your rice cooker! Using poke is a very easy way of making 'takikomi gohan' (Japanese mixed rice)!” – Akiko, @aki.hawaiineko

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Chicken Adobo

"This dish is an easy-to-make, comforting crowd favorite. Chef tips: Use chicken wings for less mess and pop them in the air fryer for faster cooking!" – Chef Jasper Manuel, Sous Chef

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Pork Kakuni

"This easy and delicious meal is totally worth the cook time! It takes minimal prep and is a versatile dish for any occasion." – Chef Galen Hironaka, Chef de Cuisine

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Kimchi Fried Rice

"This recipe is my solution to leftover rice in the fridge. Hearty and easy to make, it's perfect for beginners and makes a great side or main dish." – Chef George Killmer, Chef de Cuisine

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Kimchi Fried Rice

"I’ve made this dish before, generally as a quick meal. It’s perfect to make when you have extra sour kimchi that needs to be eaten soon." – George Killmer, Chef de Cuisine

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