Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Maika’i Kim Chee and Spam Fried Noodles
Maika’i Kim Chee and Spam Fried Noodles
"Elevate these noodles with a sprinkle of sesame seeds and sesame oil. For extra umami, serve with Maika'i Beef Bulgogi." – Chef Keoni Chang, Vice President and Chief Food Officer
Shrimp Jun
"This is a quick and easy dish that still tastes like it took a lot of time and effort. Add your favorite sides or banchan and enjoy!" – Chef Dorvin Shinjo, Development Chef
Sweet Chili Edamame
"This is the perfect combination of sweet, salty and spicy! Make it in bulk to share or just a little to snack on." – Kobe Lau, Sous Chef Foodland Farms Ka Makana Ali'i
Spicy Pork Bulgogi Ssam
"This is a fun, easy way to get a little hands-on with your food! Add as little or as many fillings as you like to make your perfect bite." – Chef Nick Miguel, Developmental Chef de Cuisine
Pork & Vegetable Lumpia
"This is a great pupu for get togethers like graduation parties and potlucks at the beach! Change up your fillings to make this savory or sweet!" – Chef Rodel Gasmen, Foodland Farms Pearl City Chef
Sushi Burrito
"Not your traditional sushi, but this jumbo sushi roll is definitely worth trying! Feel free to swap out the fillings with your choice of ingredients." – Relle, Foodland Ambassador, Instagram: @keeping.it.relle