Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Poke Canapé
Poke Canapé
"Scoop your favorite poke (ours is Fresh Spicy Maui Onion Ahi Poke) onto chips or crackers, add guac, and just like that, you have the perfect snack!" – Celina & Marc, Foodland Ambassadors, Instagram: @diningduohawaii
Ume Salmon Ochazuke
“This dish was inspired by the ochazuke packs my mom used to always make me as a kid.” – @chewygrindz, Foodland Ambassador
Guava Sweetbread French Toast with Strawberries & Cream
"It's not Mother's Day brunch without French toast! Adding guava and strawberries makes it extra special – perfect for mom." – Chef Rebekah Lagua, Senior Chef de Cuisine
Pan Lau Lau with Okinawan Sweet Potatoes
"This deconstructed version eliminates the need to tie or wrap the traditional way so you can enjoy your lau lau faster!" – Chef Galen Hironaka, Chef de Cuisine at Foodland Farms Ala Moana
Hamburger Steak with Onion Gravy
"Quick, easy, and can be prepared ahead of time. Perfect for weeknight dinners!" – Chef Nick Miguel, Development Chef de Cuisine
Maika’i Kim Chee and Spam Fried Noodles
"Elevate these noodles with a sprinkle of sesame seeds and sesame oil. For extra umami, serve with Maika'i Beef Bulgogi." – Chef Keoni Chang, Vice President and Chief Food Officer