Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Jello Cream Cheese Squares
Misoyaki Salmon
"This is my go-to miso salmon recipe! The marinade is so 'ono, full of umami and really brings the dish together." – Philip Lemoine, Foodland Ambassador, Instagram: @Philip_Lemoine
Furikake Crab Dip
"Hot, cheesy and oh-so local – this furikake crab dip is the MVP of any game day pupu spread." – Chef Rebekah Lagua, Sr. Chef de Cuisine
Pork Watercress Soup
"This soup is simple to make, but so delicious. It makes the perfect comforting meal." – Chef Shane Henna, Sous Chef
Sweet & Spicy Shoyu Chicken Wings
"This dish is simple with balanced flavors that pack a great punch. The combo of sweet, spicy and umami is guaranteed to please!" – Chef Robert Eick, Assistant Culinary Manager
Maika’i Bucatini Salad
"This is my maika'i twist on pasta salad. It's so 'ono and is a guaranteed winner at any family gathering!" – Chef Desmond Teves, Sous Chef
Poke Spam Musubi
"This recipe was inspired by combining two local favorites, Spam Musubi and poke, into one delicious bite." – Kacie, Foodland Ambassador, Instagram: @ohktings