Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Spicy Pork Bulgogi Ssam
Spicy Pork Bulgogi Ssam
"This is a fun, easy way to get a little hands-on with your food! Add as little or as many fillings as you like to make your perfect bite." – Chef Nick Miguel, Developmental Chef de Cuisine
Pork & Vegetable Lumpia
"This is a great pupu for get togethers like graduation parties and potlucks at the beach! Change up your fillings to make this savory or sweet!" – Chef Rodel Gasmen, Foodland Farms Pearl City Chef
Sushi Burrito
"Not your traditional sushi, but this jumbo sushi roll is definitely worth trying! Feel free to swap out the fillings with your choice of ingredients." – Relle, Foodland Ambassador, Instagram: @keeping.it.relle
Fried Chicken Skin and Shoyu Ahi Poke Nachos
Enjoy this delicious pupu from Chef Keoni, featuring our crispy fried chicken skin and shoyu ahi poke.
Quick and Easy Poke Tacos
"An easy-to-make appetizer to enjoy your favorite poke in the form of a taco!" – Derrick Monis, Foodland Ambassador, Instagram: @hiderrick_
Crispy Chicken Skin Poke Nachos
"I love poke nachos and crispy chicken skin, so why not combine the two? The crunchy fried chicken skin makes the perfect chip for poke!" – Landen, Foodland Ambassador, Instagram: @chewygrindz