Foodland’s Favorite Recipes

From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.

Featured Recipe

Chinese Chicken Salad

“This is one of my favorite salads and it’s so customizable! I recommend topping with edamame, mandarin oranges and almonds for extra flavors and textures.” – Chef Dorvin Shinjo, Chef de Cuisine

Pork Kakuni

"This easy and delicious meal is totally worth the cook time! It takes minimal prep and is a versatile dish for any occasion." – Chef Galen Hironaka, Chef de Cuisine

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Kimchi Fried Rice

"This recipe is my solution to leftover rice in the fridge. Hearty and easy to make, it's perfect for beginners and makes a great side or main dish." – Chef George Killmer, Chef de Cuisine

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Kimchi Fried Rice

"I’ve made this dish before, generally as a quick meal. It’s perfect to make when you have extra sour kimchi that needs to be eaten soon." – George Killmer, Chef de Cuisine

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Chili Garlic Yaki Udon

In Hawaii, we love our noodles, and the chili garlic sauce adds a tasty twist to this dish. Chef Nick's Chili Garlic Yaki Udon is perfect for weeknight dinners and can be made in larger batches for holiday parties.

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Chicken Long Rice

A local favorite that comforts the soul and brings back fond memories!

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Chicken Long Rice

“Chicken long rice has always been a comfort food of mine. I love noodles and ginger. It’s a simple dish that warms my soul.” @koreankitkat_kravings, Foodland 5 Ambassador

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