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What We’re Loving This Week
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Foodland 5
Five-ingredient meals you’ll love to make and eat.
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Featured Recipe
No Bake Icebox Pumpkin Cheesecake
“Delicious graham cracker crust with a pumpkin cheesecake filling, that’s topped with whipped cream. It’s a dessert that’s perfect for holiday gatherings and simple and easy to make” – Chef Keoni Chang, Chief Food Officer
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Hawaii’s Home for Poke
Foodland is proud to be Hawaii’s Home for Poke! Made fresh daily and featuring the flavors our customers love.
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Good wine is no longer hard to find.
Asato Family Pop-Up Shops
Your favorite local kine sherbert is coming to a Foodland near you.
What We’re Loving This Week
Pumpkin Walnut Bread
This new treat from the bakery has us ready to celebrate the season…of pumpkin spice! Our chefs have taken their freshly-baked sweet loafs to the next level with this limited-edition flavor that combines aromatic spice, crunchy walnut-y goodness and pumpkin, all in one delectable bite. Yum!