Join Chef Keoni in his home kitchen as he demonstrates how to make Egg Benedicts and Kir Royale.
Ingredients and Instructions:
For Quick Hollandaise:
- 2 egg yolks
- 1 tablespoon lemon juice or high quality white wine vinegar
- 2 blocks (8oz) butter, melted
- Salt and cayenne pepper, to taste
- Tabasco sauce, to taste