Fresh Buzz

Home Cooking with Foodland: Episode 32

Join Chef Keoni as he fires up the grill as he demonstrates how to make Sesame-Marinated Certified Angus Beef® T-Bone Steaks, Grilled Kimchee and Korean Spicy Green Onion Salad.

Ingredients and Instructions:

Sesame Marinated T-Bone Steaks


  • 2 each Premium Choice Certified Angus Beef T bone steaks, 1 inch thick
  • Garlic salt or your favorite seasoning salt, as needed
  • 2 tablespoons sesame oil
  • ½ lemon


Home Cooking with Foodland: Episode 28

Join Chef Keoni in his home kitchen as he demonstrates how to make Sweet Bread French Toast with Marinated Strawberries, Omelets and Lilikoi Mimosas.

Ingredients and Instructions:


Sweet Bread French Toast

  • 6 large eggs, beaten
  • 1/2 cup heavy cream
  • 1/8 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1 pinch nutmeg
  • 6 each 3/4 inch slices of Portuguese sweet bread or brioche or cinnamon raisin bread


Mele Maika`i

Celebrating the holidays may look a little different this year and if you’re not able to see all your loved ones, the best way to say “Merry Christmas” is with a thoughtful gift. That’s why we put together some of our most giftable Maika`i products to make Christmas shopping a little easier and to help you share some aloha and holiday spirit. Keep reading for this year’s Maika`i gift guide.

Home Cooking with Foodland: Episode 24

Join Chef Keoni in his home kitchen as he demonstrates how to make Classic Turkey Dressing and a Li Hing Pineapple Cranberry Sauce.

Ingredients and Instructions (Serves 4):

Li Hing Pineapple Cranberry Sauce

  • 1 bag (12oz) fresh cranberries
  • 2 cups fresh pineapple, peeled, cored, and cut into 1 inch pieces
  • 1 thumb-sized piece of ginger, smashed
  • 1/2 cup orange juice
  • 1 cup brown sugar
  • 2 pieces star anise
  • 3-4 each seedless li hing cherries, chopped or lemon peel