What We’re Loving This Week
Local Round Eggplant
We’ll happily take any opportunity to eat local while supporting our friends on Maui, so these gems from Kula-based Loe Farms are topping our list. Seasoned simply then roasted, baked or grilled, they’re a cinch to prepare and can bring a hearty, healthy, super fresh deliciousness to dinner this week!
Kōloa Hawaiian Pineapple Mango Rum Cocktail
Our friends at Kōloa Rum have introduced a whole new way to say “cheers” to 75 years of Foodland. This limited-edition, exclusive blend of pineapple, mango and Kōloa’s signature smooth Hawaiian rum is a lovely mix of local flavors and made locally too! Just add ice for a sweet new addition to pau hana.
Pumpkin Walnut Bread
This new treat from the bakery has us ready to celebrate the season…of pumpkin spice! Our chefs have taken their freshly-baked sweet loafs to the next level with this limited-edition flavor that combines aromatic spice, crunchy walnut-y goodness and pumpkin, all in one delectable bite. Yum!