Foodland’s Favorite Recipes

From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.

Featured Recipe

Fried Saimin

“This is a quick and easy dish that you can make at home with leftovers. It also makes a great potluck pupu.” – Chef Desmond Teves, Culinary Sous Chef

Fried Saimin

"This is a quick and easy dish that you can make at home with leftovers. It also makes a great potluck pupu." – Chef Desmond Teves, Culinary Sous Chef

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Sweet, Spicy & Sticky Korean Chicken Wings

“As an avid barbeque griller and cook, I love fusing widely known dishes with the flavors of our Asian-inspired local faves.” – Devin Boesing, @BoeBoeCooks, Foodland Ambassador

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Tako Rice

“All you need to do is put ingredients in your rice cooker! Using poke is a very easy way of making 'takikomi gohan' (Japanese mixed rice)!” – Akiko, @aki.hawaiineko

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Lilikoi Mimosas

No brunch is complete without a few mimosas to sip on. Try this delicious recipe from Chef Keoni.

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Lemon Blueberry Cheesecake

"This cheesecake is the perfect creamy, fruity and delicious delight. And the best part? It's ready in 2 minutes!" – Chef Rhema Acosta, Pastry Sous Chef

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Chicken Adobo

"This dish is an easy-to-make, comforting crowd favorite. Chef tips: Use chicken wings for less mess and pop them in the air fryer for faster cooking!" – Chef Jasper Manuel, Sous Chef

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