Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Bulgogi Kim Chee Cucumber Boats
Bulgogi Kim Chee Cucumber Boats
“Cool cucumber boats are loaded with creamy kim chee and savory beef bulgogi for a refreshing summer bite packed with Korean BBQ flavor.” – @Derrick Monis, Foodland Ambassador, IG: @hiderrick_
Pan-Fried Pipikaula Poke & Watercress Salad
"A local twist on a classic warm spinach salad, this recipe is simple, fresh and ‘ono. Pipikaula and ponzu bring bold flavors to crisp watercress for a dish that’s perfect with any meal." – Chef Keoni Chang, Chief Food Officer
Pulehu Chicken Bánh Mì
“Pulehu Chicken? Bánh Mì? Say less! Quick build for a tasty meal. Inspired by my brother who is always making different types of Bánh Mì!” – Rayna Lau Salondaka, IG: @thereelifeofrayna
Spicy Fish Cake Poke
“Traditional Japanese fish cake meets poke! Chewy, crunchy, spicy and full of umami, it’s so easy to make and so ‘ono.” – Galen Hironaka
Grilled Spicy Shrimp Roll
“This is my local version of a lobster roll. It’s the perfect pupu to share at summer gatherings.” – Chef Guylen Shimabukuro, King’s Hawaiian Culinary Intern
Gooey Cheeseburger
“Burgers make everything better and this cheesy, gooey, ‘onolicious one is guaranteed to put a smile on your face.” – Chef Drew Parker