Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
“This dish is always my go-to whether I’m cooking for myself or others! It’s super quick and easy and can be made with ingredients you have at home.” – Kayla, Foodland Ambassador, Instagram: @kla.eats
"This dish is always my go-to whether I’m cooking for myself or others! It’s super quick and easy and can be made with ingredients you have at home.” – Kayla, Foodland Ambassador, Instagram: @kla.eats
Bruschetta with Burrata Crostini
“Bruschetta is such a classic dish that is perfect for any moment, whether it’s for a party or a simple snack at home. The burrata adds a nice creaminess to the tanginess of the balsamic vinegar. This simple recipe also provides an opportunity for the whole family to be in the kitchen!” – Kristine, Foodland
Spicy Crab Cups
“Imitation crab is one of my all-time favorite things to use in my dishes. It is cost effective yet incredibly flavorful, and you can use it to make almost any type of dish, hot or cold.” – Britt, Foodland Ambassador, Instagram: @beeerit
"Pork Hash or Shu Mai are easy to make and a great introduction to dim sum. For this version, I love the Maika’i Everyday Teriyaki Marinade as an all-in-one umami-filled sauce. These are fun to eat, easy to make and are a perfect afternoon project with your kids.” – Lawrence Lau, Chef de Cuisine
Roasted Chicken with Thai Chili-Lime Glaze
“Bring your chicken to life with only 4 simple ingredients: sweet and slightly spicy Mae Ploy sauce, salty fish sauce, acidic lime and fresh cilantro make this dish so well-rounded. Marinate your chicken the morning of or night before and pop into the oven for a quick, flavorful dish.” – Rebekah Lagua, Senior Chef de
Chicken Long Rice
A local favorite that comforts the soul and brings back fond memories!