Foodland’s Favorite Recipes

From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.

Featured Recipe

Chinese Chicken Salad

“This is one of my favorite salads and it’s so customizable! I recommend topping with edamame, mandarin oranges and almonds for extra flavors and textures.” – Chef Dorvin Shinjo, Chef de Cuisine

BBQ Beef Flank Burritos

"These burritos are a simple, tasty and fun twist on Korean BBQ. They're easy to assemble and make a great, hearty meal." – Chef Darryl Fujita, Culinary Chef

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Sweet Bread French Toast

Join Chef Keoni in his home kitchen as he demonstrates how to make Sweet Bread French Toast.

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Chinese Chicken Salad

"This is one of my favorite salads and it's so customizable! I recommend topping with edamame, mandarin oranges and almonds for extra flavors and textures." – Chef Dorvin Shinjo, Chef de Cuisine

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Pork Kakuni

"This easy and delicious meal is totally worth the cook time! It takes minimal prep and is a versatile dish for any occasion." – Chef Galen Hironaka, Chef de Cuisine

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Fried Fish With Chili Pepper Shoyu

"This chili pepper shoyu is an incredibly flavorful and versatile must-have! Use this technique to prepare all types of fish for a delicious weeknight dinner or potluck" – Chef Rebekah Lagua, Senior Chef de Cuisine

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Bunny Snacks

"These are easy to make and fun to nibble on! I like that they're not too sweet and the pastel colors really brighten up the Easter table." – Chef Rick Chang, Pastry Chef

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