Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Easy Short Rib Pipikaula
Muddy Buddies
"What I enjoy best about this recipe is that you can involve young kids in creating this delicious snack." – Lauwa'e Brock, SFK Assistant Pastry Production Manager
Steamed Chinese-style Fish Filets
If you love a recipe that's both easy and delicious, Chef Keoni's Chinese Style Steamed Fish is a total catch. Topped with fresh ginger, green onions, cilantro, shoyu and sesame oil. This dish is sure to be a family favorite.
Easy Short Rib Pipikaula
Chef Nick's Easy Short Rib Pipikaula is the perfect make-ahead pupu. The secret to this super tender, super flavor dish is the sweet and savory marinade, and cooking the short ribs low and slow.
Easy Chicken Nishime
This super tasty local favorite is a traditional Japanese one-pot vegetable stew prepared with chicken in a shoyu-dashi broth. Chef Keoni's Easy Chicken Nishime is the perfect weeknight dinner or addition to your holiday spread.
Cream Cheese Wontons
“As a child, I would help paint water onto the wonton edges when making this dish with my mom. These wontons are an addicting snack and are also a great party pupu.” – Rumer, Foodland Ambassador, Instagram: @rumer_has_it
Kimchi Fried Rice
"I’ve made this dish before, generally as a quick meal. It’s perfect to make when you have extra sour kimchi that needs to be eaten soon." – George Killmer, Chef de Cuisine