Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Sweet Potato Corned Beef Hash Patties (Okazuya Style)
“This recipe is my take on a local classic and perfect for breakfast or in a bento. Using Okinawan sweet potato provides nice color and adds a sweet taste to the patties.” – Chef Jasper Manuel, Foodland Chef
Sweet Potato Corned Beef Hash Patties
“This recipe is my take on a local classic and perfect for breakfast or in a bento. Using Okinawansweet potato provides nice color and adds a sweet taste to the patties.”
Seared Togarashi Spiced Ahi with Watercress and Blood Orange Salad
“I like that this dish can be made with fresh, local ingredients and that it’s easy to make. Family and friends are always wowed that this delicious dish is so simple to prepare.” – Chef Darryl Fujita
Creamy Carbonara
"This dish is always my go-to whether I’m cooking for myself or others! It’s super quick and easy and can be made with ingredients you have at home.” – Kayla, Foodland Ambassador, Instagram: @kla.eats
Bruschetta with Burrata Crostini
“Bruschetta is such a classic dish that is perfect for any moment, whether it’s for a party or a simple snack at home. The burrata adds a nice creaminess to the tanginess of the balsamic vinegar. This simple recipe also provides an opportunity for the whole family to be in the kitchen!” – Kristine, Foodland
Spicy Crab Cups
“Imitation crab is one of my all-time favorite things to use in my dishes. It is cost effective yet incredibly flavorful, and you can use it to make almost any type of dish, hot or cold.” – Britt, Foodland Ambassador, Instagram: @beeerit
Pork Hash
"Pork Hash or Shu Mai are easy to make and a great introduction to dim sum. For this version, I love the Maika’i Everyday Teriyaki Marinade as an all-in-one umami-filled sauce. These are fun to eat, easy to make and are a perfect afternoon project with your kids.” – Lawrence Lau, Chef de Cuisine