Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Maika’i Kim Chee and Spam Fried Noodles
Maika’i Kim Chee and Spam Fried Noodles
"Elevate these noodles with a sprinkle of sesame seeds and sesame oil. For extra umami, serve with Maika'i Beef Bulgogi." – Chef Keoni Chang, Vice President and Chief Food Officer
Shrimp Jun
"This is a quick and easy dish that still tastes like it took a lot of time and effort. Add your favorite sides or banchan and enjoy!" – Chef Dorvin Shinjo, Development Chef
Sweet Chili Edamame
"This is the perfect combination of sweet, salty and spicy! Make it in bulk to share or just a little to snack on." – Kobe Lau, Sous Chef Foodland Farms Ka Makana Ali'i
Spicy Pork Bulgogi Ssam
"This is a fun, easy way to get a little hands-on with your food! Add as little or as many fillings as you like to make your perfect bite." – Chef Nick Miguel, Developmental Chef de Cuisine
Maika’i Spinach Dip Chicken Pasta
"This creamy, cheesy, hearty pasta is super delicious and a must-try for your next weeknight dinner!" – Chef Rebekah Lagua, Sr. Chef de Cuisine
Pork & Vegetable Lumpia
"This is a great pupu for get togethers like graduation parties and potlucks at the beach! Change up your fillings to make this savory or sweet!" – Chef Rodel Gasmen, Foodland Farms Pearl City Chef