Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Hobak Jun
Hobak Jun
"Hobak Jun has been a staple in our family. It's the perfect appetizer to enjoy as a pupu or a main dish. So simple, light, and delicious!" – Clay, Foodland Ambassador, Instagram: @HangryHawaii
Pork Bulgogi Summer Rolls
"This fresh take on classic summer rolls makes sticking to your resolutions easy and delicious! Sweet and spicy pork + crunchy veggies = perfect start to the new year." – Chef Russell Chu
Braised Guava Ginger Short Ribs
"With a little bit of patience, these short ribs take on a lot of flavor, making the cook time totally worthwhile." – Chef Brendon Paracuelles, Chef de Cuisine
Macadamia Nut Shortbread Cookies
“Buttery, melt-in-your-mouth shortbread cookies studded with rich macadamia nuts. Each bite is perfectly sweet, crisp and delicious.” – Relle, Foodland Ambassador, Instagram: @keeping.it.relle
Kaki Mochi Crusted Mac & Cheese
"Mac and cheese is a holiday must for our ohana and baking in kaki mochi takes the flavor and texture of this dish to the next level!" – Devin Boesing, Foodland Ambassador, Instagram: @boeboecooks
Turkey Pot Pie
“The perfect solution to Thanksgiving leftovers. Winner, winner turkey dinner.”– Chef Russell Chu, Development Chef