Piña Colada Slush

June 17, 2024 / By Foodland

Piña Colada Slush

"This refreshing cocktail is perfect for summertime! It has a fresh pineapple flavor, and the whipped coconut topping isn't too sweet!" - Philip Lemoine, Foodland Ambassador, Instagram: @Philip_Lemoine
Cook Time 5 minutes
Course Drinks


  • 4 cups Fresh pineapple chunks (about half of one pineapple)
  • 2 16 oz. cans Maikaʻi Coconut Water
  • 1 cup Maikaʻi Coconut Cream, chilled
  • 2 tablespoons Powdered sugar
  • Ko Hana Hawaiian Rum Optional
  • ½ Lime Optional


  • Pour two 16-oz cans of Maikaʻi coconut water into ice trays and freeze them into ice cubes the day before.
  • To make the coconut topping, add 1 cup of chilled (not frozen) coconut cream to a mixing bowl and two tablespoons of powdered sugar. For a hint of tartness, squeeze in half a lime (optional). Mix with a hand mixer until it thickens.
  • Peel and cut one pineapple into wedges; reserve half, about four cups, for the cocktail. If you use pre-cut frozen pineapple chunks, you do not need to freeze coconut milk ice cubes.
  • Add the coconut water ice cubes and pineapple in a blender and blend until smooth.
  • To assemble the cocktail, in a glass, add one shot of Kohana Rum. Next, pour in the blended pineapple smoothie, filling the glass about an inch below the top. Give it a quick mix with a spoon or chopstick.
  • Top with your coconut cream topping and garnish with pineapple and lemon slices.
  • Tip: To make a mocktail, leave out the Kohana Rum.
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