Crab Artichoke Dip

December 19, 2023 / By Foodland

Crab Artichoke Dip

"You can serve the crab artichoke dip with lemon wedges, sliced baguette, crackers, or vegetable sticks for dipping." – Chef Keoni Chang, Vice President and Chief Food Officer
Course Appetizer
Cuisine Fish & Seafood


  • 1 6-8 oz. can Crab meat, drained, picked for shells
  • 1 14 oz. can Artichoke hearts, drained and chopped (not marinated artichoke hearts)
  • 1 1/2 cup Mayonnaise
  • 1/2 Round onion, finely sliced (as close to paper thin as possible)
  • 1/2 cup Grated parmesan cheese


  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the drained crab meat, chopped artichoke hearts, mayonnaise, sliced onion, and grated Parmesan cheese. Mix until well combined.
  • Transfer the mixture to a baking dish or oven-safe skillet, spreading it evenly.
  • Bake in the preheated oven for about 25-30 minutes or until the dip is bubbly and the top turns golden brown.
  • Once done, remove it from the oven and let it cool for a few minutes before serving.
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!