Miso Soup Style Ozoni
Miso Soup Style Ozoni
"My family always brings in the new year with ozoni, a Japanese tradition on New Year's Eve. My 5-Ingredient version is versatile, comforting and delicious." - Chef Dorvin Shinjo, Development Chef de Cuisine
Ingredients
- 8 ounces Huli Huli Chicken (Diced)
- 1 package Miso soup base
- 4 pieces Mochi block
- 4 ounces Carrots (Diced)
- 6 ounces Mizuna (If mizuna is not available, sub with spinach)
- 2 cups Water
Instructions
- Preheat your broiler (or toaster oven to 500 degrees).
- Place the mochi cakes on a baking sheet and broil at 500 degrees for 2-4 minutes until they puff up and turn slightly brown. Keep an eye on them as they can burn quickly. Chef tip: Alternatively, you can grill or pan-fry the mochi until they're puffy and slightly crispy on the outside. I prefer to grill mochi because it adds a smokier flavor!
- Dice Huli Huli Chicken into large pieces. Save all the liquid in the container and place to the side.
- Peel and dice your carrots into large pieces.
- To make soup, follow the directions from the miso packet. Cook carrots in the miso soup until tender.
- In a serving bowl, place your diced chicken, mizuna, and mochi. Ladel over the hot miso soup with the carrots.
- Enjoy!
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