Kulolo Banana Lumpia
Kulolo Banana Lumpia
“Combining some local favorites into one tasty treat! Easy to prep and cook, it takes less than 15 minutes from start to finish. This works well as an appetizer or dessert for your next holiday potluck!” - Sarah, Foodland Ambassador, Instagram: @foodzillahi
Ingredients
- 3 Ripe apple bananas
- 8 ounces Kulolo (cut into strips)
- 1/2 cup Brown sugar
- 6 Lumpia wrappers
- Neutral oil
- Ice cream (optional)
Instructions
- Cut ripe apple bananas in half lengthwise. Roll bananas in brown sugar.
- Lay out one lumpia wrapper with one corner pointing at you. Place one piece each of the banana and kulolo near the center of the wrapper.
- Fold corner nearest to you over the filling. Snugly fold left and right sides over to the middle. Continue to rollup until there’s a little part of the corner left. Dab with water and seal it. Repeat for the rest.
- IF AIRFRYING: Generously brush the lumpia with vegetable oil. Air fry for 8 minutes at 400°F, flipping once halfway. Reapply oil wash during the flip.
- IF DEEP FRYING: Cook until lumps turn golden brown.
- Let cool and enjoy with a scoop of your favorite ice cream!
Notes
Lumpia will not be as golden brown if air frying, but it will still be nice and crispy!
YOUR OWN NOTES
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!