Torched Dynamite Ahi Poke

September 24, 2021 / By Foodland

Torched Dynamite Ahi Poke

Chef Keoni’s recipe brings together fresh ahi and a homemade spicy dynamite sauce for a quick and ono pupu. Garnish with kabayaki, green onions, masago and furikake for added flavor. Enjoy as is or serve with rice to create your own poke bowl.
Course Appetizer, Side Dish, Snack
Cuisine Fish & Seafood
Servings 4 Servings


  • Ahi Poke
  • 1 pound fresh ahi(diced 1 inch cubes)
  • 1 pinch Hawaiian salt(or kosher)
  • 0.25 cup sweet onion(finely diced)
  • 2 tablespoons green onion(finely sliced)
  • 2 teaspoons sesame oil(toasted)
  • 1 tablespoon soy sauce
  • 1 teaspoon Inamona(crushed kukui nuts)
  • Dynamite Sauce
  • 0.75 cup mayonnaise
  • 1 tablespoon sriracha
  • 1 tablespoon masago
  • 1 pinch Salt(or hondashi powder)
  • half and half, milk or water(as needed)
  • Garnishes
  • Kabayaki Sauce
  • sliced green onions
  • masago
  • Maika'i Furikake
  • butane torch


Ahi Poke

  1. Combine ingredients and mix together.

Dynamite Sauce

  1. Combine mayonnaise, sriracha, masago and salt in a bow and mix.
  2. Adjust consistency with half and half, milk or water. 

To complete dish

  1. Place poke in a flame proof dish.
  2. Drizzle Dynamite Sauce over the poke.
  3. Quickly torch to caramelize.
  4. Garnish with kabayaki sauce, green onions and masago.
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