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Honey Walnut Shrimp
“One of my favorite dishes to make when I’m short on time. So simple, yet so tasty. It’s a recipe your family will love!”
- Chef Reid Matsumura, Head Chef, Redfish Poke Bar
Course
Main Course
Cuisine
Fish & Seafood
Servings
4
Servings
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Keyword
Five-Ingredient Meals
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