Honey Walnut Shrimp
“One of my favorite dishes to make when I’m short on time. So simple, yet so tasty. It’s a recipe your family will love!”
- Chef Reid Matsumura, Head Chef, Redfish Poke Bar
![]("https://r.turn.com/r/beacon?b2=iON-7tERly7ZLGUu4t2iQaYQeTJ-n8fsg913V8LMbaNOKCmfkCONkQ66E4b1BOsjj70dTpO-y9eMnF5rBjCGDA&cid=")
Ingredients
- 8 ounce 16/20 Shrimp(peeled and deveined)
- 4 ounce walnuts
- 4 ounce Kewpie Mayo
- 2 ounce honey
- cornstarch
- oil for frying
- salt & pepper
YOUR OWN NOTES
