Honey Walnut Shrimp

June 3, 2021 / By Foodland

Honey Walnut Shrimp

“One of my favorite dishes to make when I’m short on time. So simple, yet so tasty. It’s a recipe your family will love!”
- Chef Reid Matsumura, Head Chef, Redfish Poke Bar
Course Main Course
Cuisine Fish & Seafood
Servings 4 Servings


  • 8 ounces 16/20 Shrimp(peeled and deveined)
  • 4 ounces walnuts
  • 4 ounces Kewpie Mayo
  • 2 ounces honey
  • cornstarch
  • oil for frying
  • salt & pepper


  1. Toast walnuts in a pan or in the oven and set aside.
  2. Season cornstarch with salt and pepper.
  3. Dredge shrimp in cornstarch.
  4. Fry shrimp until fully cooked and place into a mixing bowl.
  5. Mix kewpie mayo and honey in a separate mixing bowl until desired sweetness and consistency.
  6. Combine mayo mixture, shrimp, and walnuts. Make sure shrimp and walnuts are fully coated with the mayo mixture. Serve.
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!