Sesame Marinated T-Bone Steaks, Grilled Kimchee and Korean Spicy Green Onion Salad
Sesame Marinated T-Bone Steaks, Grilled Kimchee and Korean Spicy Green Onion Salad
In episode 32 of Home Cooking with Foodland, Chef Keoni fires up the grill to cook his Sesame-Marinated Certified Angus Beef® Premium Choice T-Bone Steak. Deliciously paired with grilled kimchee and spicy green onion salad for some added heat. To learn more about Home Cooking with Foodland, click here.
Ingredients
- Sesame Marinated T-Bone Steaks
- 2 Premium Choice Certified Angus Beef T bone steaks(1"inch thick)
- 2 tablespoons sesame oil
- 0.5 lemon
- Garlic salt or your favorite seasoning salt(as needed)
- Grilled Kimchee
- 2 cups kimchee
- Korean Spicy Green Onion Salad
- 8 stalks green onions(finely shredded, soaked in ice water)
- 1 teaspoon Roasted sesame seeds
- 0.5 teaspoon rice vinegar
- 2 teaspoons gochugaru red pepper powder(or other hot red chili powder)
- 1 teaspoon sesame oil
- 1.5 teaspoons soy sauce
- 1.5 teaspoons sugar
Instructions
Sesame Marinated T-Bone Steaks
1. Season the steaks with salt, sesame oil and juice of the lemon.
2. Let is marinate for 15 minutes.
3. Grill to your preferred doneness.
Grilled Kimchee
1. Squeeze kimchee to remove extra liquid. Save liquid.
2. Oil the grates on the grill. Place the kimchee on the grill. (if the kimchee has small pieces, use a grill grate or basket)
3. Once the kimchee has nice charring, remove and re-season with liquid.
Korean Spicy Green Onion Salad
1. Combine sesame seeds, rice vinegar, gochugaru, sesame oil, soy sauce and sugar. Mix well.
2. Drain the green onions and remove excess water. Combine with the dressing.
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