Misoyaki Beef Skewers

June 1, 2021 / By Foodland

Misoyaki Beef Skewers

You don't have to be a grill master to make our Misoyaki Beef Skewers. Tender Certified Angus Beef® Premium Choice London Broil Steak marinated in miso, ginger and garlic.
Course Dinner, Main Course
Cuisine Beef
Servings 4 Servings


  • 3 pounds London Broil
  • 0.25 cup Miso Paste
  • 0.5 cup mirin
  • 0.5 cup Brown Sugar
  • 0.25 cup soy sauce(reduced sodium)
  • 1 cup water
  • 1 tablespoon ginger(finely grated or minced)
  • 1 teaspoon garlic(minced)
  • 1 bunch green onion
  • toasted sesame seeds


  1. Soak 12 (4 to 6 inch) bamboo skewers in water for at least 1 hour.
  2. To make the marinade, combine the miso paste, mirin, brown sugar, soy sauce, water, ginger and garlic in a small saucepan. Bring to a boil and simmer for 1 minute. Pour the marinade into a large shallow dish. Set aside to cool.
  3. Cut London Broil steak into 2” long by ½” thick strips and add to the cooled marinade, stir to evenly coat, and refrigerate for at least 1 hour.
  4. Cut green onions into 2” long pieces. Set aside.
  5. Preheat grill.
  6. Thread 2 pieces steak and green onion, alternating, onto one end of each skewer.
  7. Grill the skewers until the steak is nicely browned and just a bit pink in the center, about 2 minutes per side.
  8. Transfer the skewers to a plate and sprinkle with toasted sesame seeds. Serve.
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