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–+ servings

Kaki Mochi Crusted Pork Tonkatsu

"A local twist on a classic recipe. Tender slices of pork breaded with an umami packed crust and fried to golden brown perfection."
- Relle, Foodland 5 Ambassador
Instagram: @keeping.it.relle 
Course Main Course
Cuisine Pork
Servings 6 Servings
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Keyword Five-Ingredient Meals, Local Favorites
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