Simple, spicy and full of flavor. Chef Keoni demonstrates how to make this popular korean side dish at home. Plus, it's delicious in kim chee stew and fried rice!
Course Side Dish
Servings 6Servings
Notes
Kimchee is best for eating straight for about 3 weeks. Once the kimchee is too fermented to eat alone, use as a cooking ingredient for things like soup or fried rice.