Go Back
+ servings

Pan Roasted Ribeye Steak

“My family and I love steak and there’s nothing better than a simple meal with bold and delicious flavors. My technique builds up the flavors and the ingredients complement each other to make the perfect steak for any occasion.” - Chef Darryl Fujita, Chef de Cuisine
Course Dinner, Main Course
Cuisine Beef
Servings 4 Servings
YOUR OWN NOTES
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!