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Pork Won Tons
“I make this dish on special occasions because it's something everyone loves. It's really simple and is always a treat when you see it on the dining table."
- Chef Willie Leong, Sous Chef, Redfish Kaka'ako
Course
Appetizer, Snack
Cuisine
Pork
Servings
4
Servings
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Keyword
Five-Ingredient Meals
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