Pork Won Tons

June 21, 2022 / By Foodland

Pork Won Tons

“I make this dish on special occasions because it's something everyone loves. It's really simple and is always a treat when you see it on the dining table."
- Chef Willie Leong, Sous Chef, Redfish Kaka'ako
Course Appetizer, Snack
Cuisine Pork
Servings 4 Servings


  • 12 Won Ton PI
  • 1 pound ground pork
  • 3 tablespoons green onion
  • 1 tablespoon garlic(chopped)
  • 2 tablespoons sweet chili sauce
  • salt & pepper, to taste
  • oil for deep frying


  1. Mix pork, green onion, sweet chili sauce and garlic in a mixing bowl.  Add a dash of salt & pepper and mix well.
  2. Place 1 ounce of ground pork mix on top of won ton pi, next wet the edges of the won ton pi with water and seal.  Repeat process until pork mix is gone.
  3. Deep fry won ton in heated oil and cook until golden brown.
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