Pork Won Tons
“I make this dish on special occasions because it's something everyone loves. It's really simple and is always a treat when you see it on the dining table."
- Chef Willie Leong, Sous Chef, Redfish Kaka'ako
Ingredients
- 12 Won Ton PI
- 1 pound ground pork
- 3 tablespoon green onion
- 1 tablespoon garlic(chopped)
- 2 tablespoon sweet chili sauce
- salt & pepper, to taste
- oil for deep frying
YOUR OWN NOTES
