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Rafute (Braised Okinawan Pork Belly)

In episode 34 of Home Cooking with Foodland, Chef Keoni shares his tips for a rich, sweet and savory glaze for the tender pork belly in Rafute, a classic Okinawan dish.
Course Dinner, Main Course
Cuisine Pork
Servings 4 Servings
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Keyword Home Cooking with Foodland
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